Grape Varieties
The grapes behind the world's greatest wines — what they taste like, where they grow, and why they matter.
Red Grapes
Cabernet Sauvignon
The king of red grapes — bold, structured, and built to age.
Read guidePinot Noir
The heartbreak grape — fragile, ethereal, and endlessly rewarding.
Read guideSyrah
Dark, peppery, and powerful — the Rhône Valley's gift to the world.
Read guideMerlot
Soft, plush, and generous — Bordeaux's most planted red grape.
Read guideNebbiolo
The grape of Barolo and Barbaresco — Italy's noblest red.
Read guideTempranillo
Spain's noble red — the soul of Rioja and Ribera del Duero.
Read guideSangiovese
The blood of Tuscany — bright, savoury, and endlessly versatile.
Read guideWhite Grapes
Chardonnay
The world's most versatile white grape — from Chablis to Napa.
Read guideSauvignon Blanc
Crisp, aromatic, and unmistakable — from Loire to Marlborough.
Read guideRiesling
The world's greatest white grape — from bone-dry to lusciously sweet.
Read guideChenin Blanc
From bone-dry to noble-sweet — the Loire's shape-shifting masterpiece.
Read guideGewürztraminer
Intensely aromatic, richly textured — the spice of Alsace.
Read guideFind wines from every grape, matched to your palate.
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